Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon & cheese quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.
Bacon & cheese quiche is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bacon & cheese quiche is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bacon & cheese quiche using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon & cheese quiche:
- Make ready 170 g plain flour
- Get 110 g butter
- Make ready 1 Tbsp cold water
- Get 1 tsp salt
- Make ready Filling
- Get 2 eggs & 1 egg yolk
- Take 2 Tbsp butter
- Get 1 medium onion
- Prepare 85 g bacon
- Make ready 57 g cheese
- Get 1 Tsp Cayenne pepper (optional)
- Make ready 142 ml double cream
- Make ready 1 Tsp black pepper
Everything is better with bacon, and this tasty dish is certainly no exception! The sweet smoky notes Nueske's award-winning Smoked Bacon brings to this recipe make it simply irresistible. gourmet bacon All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Actor Kevin Bacon, the inspiration for the trivia game Six Degrees of Kevin Bacon, was the muse for a life-size bust made from bacon bits. Our bacon is made in small smokehouses throughout the country where time and experience come together to make the very best bacon we've ever tasted.
Instructions to make Bacon & cheese quiche:
- To make the pastry sift the flour and salt into a bowl. Cut up the butter into small pieces and add to the flour. Using your finger tips rub until it resembles breadcrumbs.
- Add the cold water and knead dough lightly until smooth. Wrap the dough in cling film and chill for 15 mins.
- While dough is chilling in the fridge prepare the filling by melting butter in the pan, add the bacon and fry for 2 mins then add the onions.
- Cook slowly till golden brown then turn off the heat.
- Mix together eggs, cheese, cayenne pepper, black pepper and double
- Roll out your dough and line your pastry into the dish. Pour your mixture into the pastry dish.
- Bake in 190 degrees oven for 40 mins.
This hands-off technique won't spatter your kitchen with grease and. Put bacon on foil-covered cookie sheet and place in a COLD oven. Let the grease solidify, gather the foil and throw it out. Second, if sautéing bacon is a step in a recipe that leads to something else being cooked in the bacon fat (like in this breakfast potatoes recipe), follow the directions. Crispy, salty and fatty, bacon is the ultimate ingredient that takes any recipe over the top.
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