Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker "leftover" dahl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker "leftover" Dahl is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker "leftover" Dahl is something which I have loved my whole life. They are nice and they look wonderful.
In a slow cooker, combine the dhal, turmeric, tomato paste, salt and water. This is a simple, everyday dahl — a lentil dish — that you can whip together and let simmer away in a slow cooker. Dahl is an integral part of Indian cuisine and a nourishing source of protein for vegetarians and omnivores alike.. fresh herbs and leftover potato chip crunchies.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker "leftover" dahl using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker "leftover" Dahl:
- Prepare 200 g (1 cup) dried yellow split peas
- Get 100 g (half a cup) dried green lentils
- Make ready 1 inch cube fresh ginger, peeled and finely chopped
- Get 2 garlic cloves - finely chopped
- Take 3 small red onions - finely chopped
- Get half a green chilli (take seeds out for less heat!) - finely chopped
- Make ready half medium butternut squash (approx. 220g) peeled and cut into small cubes
- Make ready 1 green pepper - diced
- Make ready 1 heaped tsp turmeric
- Get 1 tablespoon cumin
- Make ready half a teaspoon chilli powder
- Get half teaspoon ground coriander
- Take 250 ml coconut milk
- Make ready 250 g passata
- Make ready half pint vegetable stock (I used bouillon)
- Get half tin chickpeas (optional)
- Get teaspoon salt
- Get 250 g fresh spinach
In a slow cooker, combine the dhal, turmeric, tomato paste, salt and water. As serving time nears, heat the oil or ghee in a small frying pan set over medium heat. Before tempering the dal, change the setting to High; Heat oil in a Pan and add Mustard -Cumin seeds followed by whole dry chili. The slow cooker is beloved for so many reasons, including the fact that it naturally lends itself to cooking up big-batch dinners.
Instructions to make Slow Cooker "leftover" Dahl:
- Place onion, ginger, garlic, fresh chilli and veg into slow cooker pot.
- In a jug, combine the dry spices with two tablespoons of the coconut milk and mix well. Add a dash of boiling water if its too thick. Add the reminder of the coconut milk and the passata and combine.
- Add the lentils and split peas to the pot and mix with the veg. Pour over the spice mix and coat the veg/lentils well. Add half a pint of stock and mix.
- Cover with the lid and cook on low for a minimum of 6 hours. To get really soft, flavoursome pulses then wait for 7-8 hours before eating. If you're in a rush, you could cook the lentils first on the stove or use tinned pulses. You can then reduce cooking time to 3-4 hours on high or until veg is cooked through.
- An hour before serving, add the spinach and the chickpeas and stir in well. Just before serving, add half a teaspoon of salt and taste. Add more salt if necessary.
- Serve as a main meal on its own or with poppodums and mango chutney. Alternatively, serve as a side dish with pan-seared salmon or chicken tikka pieces.
That might mean feeding a crowd with ease, or it can also mean built in leftovers. With little to no extra effort on your part, big-batch slow cooker dinners reward you with meals you can stretch into leftover lunches or future dinners. You can also make a dahl in a slow cooker (or Crock Pot) simply add all of your ingredients to your slow cooker,. I just stir them through the leftover dahl and freeze too. Dahl - with red lentils, butternut squash and spinach.
So that is going to wrap it up with this special food slow cooker "leftover" dahl recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
