Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kerala coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kerala coconut chutney is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kerala coconut chutney is something that I have loved my whole life.
Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam. This is quick to prepare chutney (if you have grated coconut. How to prepare Coconut Chutney - Kerala Style.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kerala coconut chutney using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kerala coconut chutney:
- Prepare 1 cup coconut grated
- Get 2-3 shallots/small onion
- Make ready 1/4 piece green chilli
- Get 1/2 cup water
- Take to taste salt
- Make ready 1/4 tsp mustard seed
- Take 1/8 tsp urud dal
- Make ready 2-3 dried red chillies
- Prepare 2 spring curry leaves
Fresh grated coconut, ginger, tamarind, shallots, curry leaves and red chillies are ground to a coarse paste. Coconut Chutney is an important part of the food here. Chutney is a mixture of Spices, vegetables or Fruits. Kerala food has a variety of Chutney along with the food they eat.
Instructions to make Kerala coconut chutney:
- Take grated coconut,shallots green chilli and salt along with 1/4 -1/2cup of water into the mixie bowl and grind for 2-3 minutes to a paste.(not very fine paste)
- Transfer the chutney into a bowl.
- Heat a pan for tempering,add oil to heat and add mustard seeds allow them to pop, once popped well, reduce the flame to medium and add urud dal followed by red chillies (break them into halves) to brown (less than 1 minute), Switch off the flame and add curry leaves.
- Pour this tempering over the chutney and serve hot with set dosa/dosa/idlis
- Please visit www.kitchentidbits.wordpress.com/ for more Kerala recipes
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada. Kinnathappam..coconut chutney and the green coconut chutney that uses fresh green chillies. This red chutney is a Kerala recipe since it doesn't use roasted gram or kadala paruppu as Tamilnadu coconut.
So that’s going to wrap this up with this special food kerala coconut chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
