Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chana dal-paneer jugalbandi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chana dal-Paneer Jugalbandi is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chana dal-Paneer Jugalbandi is something which I have loved my whole life.
See great recipes for Jugalbandi lassi, Chana dal-Paneer Jugalbandi too! See great recipes for Jugalbandi lassi, Chana dal-Paneer Jugalbandi too! Chana paneer recipe - boiled chickpeas and paneer cubes are simmered in slightly creamy, spicy punjabi gravy which is made from onion, tomato and few spices.
To get started with this recipe, we must first prepare a few components. You can cook chana dal-paneer jugalbandi using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chana dal-Paneer Jugalbandi:
- Make ready 1 cup chana dal soaked overnight
- Make ready 250 grams paneer
- Prepare 1 teaspoon clarified butter
- Prepare 1 teaspoon ginger paste
- Prepare 1/2 teaspoon whole cumin
- Take 1/2 teaspoon cumin powder
- Take 1/2 teaspoon coriander powder
- Get 1/2 teaspoon turmeric powder
- Get 1/4 teaspoon asafoetida
- Prepare 8-9 cashew nuts
- Get 8-9 raisins
- Take to taste Salt and sugar
- Get 1-2 whole red chilli
- Get 1 bay leaf
- Prepare 1/2 teaspoon garam masala
I make chana and paneer often for the kids' & husband's lunch box. I make this paneer chana to a gravy consistency if eating at home. If making for lunch box, I make it a semi dry curry along with a. After two minutes add the chana dal, salt, red chilli powder and turmeric powder.
Instructions to make Chana dal-Paneer Jugalbandi:
- Boil the soaked dal with little salt and turmeric till it is just soft not mashed, separate the dal and extra water
- Soak raisins and cashew nuts for some time
- Cut the paneer in small cubes and fry for few seconds and dip into warm water
- Heat clarified butter in a kadai, put whole red chilli and bay leaf and whole cumin and asafoetida, let it splatter, add ginger paste saute for some time, add the rest dry masala and Little water and saute for some time, add boiled dal and paneer (not the water). Add salt and sugar to taste, add cashew nuts and raisins
- Add the water from the boiled dal if required. Add garam masala. let it cook and dry it.
- Serve with hot puri / paratha / roti
Add a little water and cook on medium heat. When the dal is cooked, add sugar and lemon juice and stir. Mix paneer pieces and serve warm. In a pressure cooker heat ghee, add curry leaves, whole red chilli, cumin and mustard seed. When the mustard seed stop popping add onion and garlic and fry till light golden.
So that’s going to wrap it up with this exceptional food chana dal-paneer jugalbandi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
