Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, minced pork & rice - cauliflower bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Minced Pork & Rice - Cauliflower Bake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Minced Pork & Rice - Cauliflower Bake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have minced pork & rice - cauliflower bake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minced Pork & Rice - Cauliflower Bake:
- Prepare 1 Cauliflower
- Make ready 500 g Minced pork
- Take 200 ml Rice (a rough mug)
- Take 250 ml Soured cream
- Take 100 g Cheddar (grated)
- Take Oil
- Take Salt & Pepper
Pour yourself a glass of wine and spend some time in the kitchen preparing this heavenly dish for your loved ones. Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this so-simple mouthwatering meal. The only thing you'll have left over is time to share with your family at the table. —Brigitte Schaller, Flemington, Missouri.
Instructions to make Minced Pork & Rice - Cauliflower Bake:
- We cut the cauliflower into smaller florets, and boil them in a salty water (until just tender, try not overcooking). Sauté the minced pork in hot oil, then seasoning with salt and pepper.
- We sauté the dry rice in oil, seasoning with salt and pepper, then pour double portion of water, and cook for 15 minutes on low heat, allowing the rice to absorb all the moisture. Set apart for further 15 minutes.
- We separate the florets of cauliflower into half & half. Taking a bake form (buttered & breadcrumbed) and place half of the cauliflower into bake form.
- We stir the cooked rice and minced pork in a bowl, laying evenly into the bake form on top of the cauliflower. Finish the layers with the other half of the cauliflower on the rice & minced pork. Cover the whole with soured cream, push into a 180C° preheated oven for 15 minutes. After the quarter of hour, take out from the oven, spread some grated cheese on top, and place back into the oven till nice brown and crisp.
Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised pork mince recipe makes for a perfect midweek meal. The pork is caramelised and then braised in soy sauce with Chinese five-spice. It's traditionally served on a bed of sticky rice with steamed mustard greens and an egg, but feel free to swap these out for whatever you fancy. Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls.
So that’s going to wrap this up for this exceptional food minced pork & rice - cauliflower bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
