Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mooli ka kus (grated radish salad). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mooli ka kus (Grated radish salad) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mooli ka kus (Grated radish salad) is something that I’ve loved my entire life.
Mooli Ka Laccha or Grated Radish salad is a North Indian recipe, that is simple and easy to make. Mooli ka laccha is served as salad with meals. Mooli ka Paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
To begin with this recipe, we must prepare a few ingredients. You can have mooli ka kus (grated radish salad) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mooli ka kus (Grated radish salad):
- Prepare 3-4 Radish (mooli)
- Make ready 1 tsp lemon juice
- Take 1 tomato (chote tukde me cut Kia huya)
- Take 1 green chili (chote tukde me cuti Hui)
- Prepare Hara dhaniya (barik cut Kia hua)
- Make ready 1/4 tsp red chili powder
- Prepare 1/2 tsp bhuna cumin seeds (Pisa hua)
- Get Salt taste according
- Get Black salt taste according
Making Mooli ka Lachcha is very quick and simple ,you just have to assemble all the ingredients and a quick side dish is ready to serve with Mooli ka lachcha is served as salad with meals and also as a garnish with the popular snack from Delhi - Ram ladoo. Mool Salad, i thickly grated radish is perked up by the addition of an unusual combination of ingredients like garlic, mustard seeds and lemon juice. Mooli ka Salad recipe - How to make Mooli ka Salad. Grated Raddish salad During Winter season Mooli or Radish is available in abundance and are of good Quality.
Steps to make Mooli ka kus (Grated radish salad):
- Sabse pehle mooli ko chil Kar dho le.
- Ab usko kas lijiye.
- Ak bda bowl lijiye usme mooli (kas ki Hui) daliye.
- Ab usme cut kiye tomato green chili, lemon juice, bhuna jeera hara dhaniya salt red chili sabko add and mix karein….
- Ab usko serving platter me Dal Kar srv karein and hara dhaniya se garnish karein…
- Ready your mooli kas… Thanks
They are thick and juicy as Radish is mainly used in salad ,But In North India -Mooli ka achar and Mooli ki bhujiya is also very popular ,both recipes are easy to make and taste great. The Radish or Mooli Raita is a high mineral and energy dish. Radish has found its way into many cuisines around the world in terms or salad, coulis, pickles, sambar, stew, chutney or even raita's. The Mooli Raita is a refreshing change to the regular raita's, that you can relish as a yogurt salad as well. Mooli is radish in English and kus means grated, so basically it is a mildly flavored grated radish salad.
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