Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's cauliflower puree with minced meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sig's Cauliflower Puree with Minced Meat is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sig's Cauliflower Puree with Minced Meat is something which I have loved my whole life.
Use the oil to brown the meat, add all ingredients except the beef stock. Season the meat, serve over the cauliflower puree. Heat the oil in a pan, brown onions then add meat mince and stir till the water evaporates and the meat turns brown.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:
- Get 2 cauliflowers (or about 1 kg) keep the better outer leaves
- Get 2 shallots or small onion
- Prepare 1 bouquet garni
- Make ready 2 tablespoons cold pressed rapeseed oil
- Prepare 500 grams beef and pork mince meat
- Get to taste Salt, cayenne pepper, paprika (sweet) and sugar
- Make ready 1 tablespoon passata or 1 1/2 tablespoons tomato puree
- Prepare 1 beefstock cubes
- Prepare 1/2 bunch flatleaf parsley
- Prepare 75-100 grams greek joghurt
- Prepare Pinch ground nutmeg
- Get (225 ml cauliflower water)
Meanwhile, for the cauliflower purée, pour the milk into a saucepan and bring to the boil. Using a slotted spoon, transfer the cauliflower to a food processor and add the butter along with a few tablespoons of the chicken broth. Using a slotted spoon, transfer cauliflower to the bowl of a food processor. Tips: A straight-sided soufflé dish, glass or ceramic, is the ideal baking dish for this meatloaf.
Steps to make Sig's Cauliflower Puree with Minced Meat:
- First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
- Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.
COAT a large non-stick skillet with cooking spray and set over medium-high heat. Add butter and pulse until incorporated; season with salt. Steam or boil cauliflower until soft. While cauliflower is cooking, brown hamburger. Stir in salt and pepper to mashed cauliflower.
So that is going to wrap it up for this exceptional food sig's cauliflower puree with minced meat recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
