Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cherry cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chopped maraschino cherries, cherry juice, and a splash of cherry extract lend a beautiful shade of pink to this homemade cake as well as a flavor that is just perfect! Frost or drizzle this delightful Cherry Cake with decadent chocolate ganache for a "Chocolate Covered Cherry" cake, coat it with luxurious Cherry Cream Cheese Frosting , or. Sour cherry cake with cherry sauce.
Cherry cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cherry cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cherry cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cherry cake:
- Prepare 2 larg eggs
- Make ready 1 tsp vanilla extract
- Take 3/4 cup sugar
- Get 1 tablespoon lemon zest
- Get 1 tablespoon lemon juice
- Get 1 cup sour cream
- Make ready 1/2 cup oil
- Make ready 2 cups flour
- Make ready 2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1 cup de-pitted cherries
The vanilla glaze makes it absolute perfection. Even Matty, who isn't a big fan of cherries, liked this. Set aside five of the quartered cherries for the decoration later. In large bowl, mix flour, sugar, baking powder and salt until combined.
Steps to make Cherry cake:
- Butter and flour rectangle cake pan and preheat oven to 350˚F.
- In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color.
- Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined.
- In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated.
- Add lemon zest, lemon juice and whisk in just until combined.
- Add 1 cup de-pitted cherries and mix it with spatula, then put the butter in the cake pan.
- Put the pan in the oven and bake at 350˚F for 25 mins or until tops are golden, then remove cake from the pan and cool on a wire rack.
- Now enjoy with the delicious cake 🍒😋
Add shortening, milk and cherry juice. In a small saucepan, melt the butter. Remove from heat and set aside to cool to room temperature. It is an old-fashioned, very English kind of cake, and yes the cherries sometimes sink but believe me there are many people who are still very attached to it. If you're one of those, we have found the old-fashioned creaming-block-butter method works best, and if you slice the cherries, fold in two thirds of them then simply poke in Directions.
So that’s going to wrap this up with this special food cherry cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
