Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gluten-free carrot cake🧡. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free! The recipe is adapted from my Vegan GF Carrot Apple Muffins, but it needed some tweaking to get that cake-like texture. This is better than any cake made with regular flour; it's moist and has a great texture and flavour.
Gluten-free carrot cake🧡 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Gluten-free carrot cake🧡 is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have gluten-free carrot cake🧡 using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-free carrot cake🧡:
- Make ready 400 g carrots
- Get 400 g apples
- Take 100 g butter
- Prepare 150 ml sunflower oil
- Make ready 3 eggs
- Prepare 500 g Ground almonds
- Take 320 g sugar
- Get 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1 tsp ground cinnamon
- Get 1/2 tsp salt
- Get 100 g chopped walnuts
- Prepare 150 g unsweetened shredded coconut
- Get 450 g cream cheese
- Take Oil for greasing
Test it by inserting a cake tester in the middle of the cake. It should come out with only a few crumbs clinging to it. Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make!
Instructions to make Gluten-free carrot cake🧡:
- Preheat oven to 175°C. Peel and grade apples and carrots in separate bowls. Add grated apples to a saucepan, and let cook for approx 5 min.
- Melt butter in a small saucepan. In a large bowl, mix sunflower oil with melted butter and eggs. Gradually mix in ground almonds and 250 g of sugar. Add baking powder, baking soda, cinnamon and salt. Then mix in grated carrots, cooked apples, chopped walnuts, and 70 g of shredded coconut. Grease two baking pans, then fill them with the mixture evenly. Transfer to the oven and bake for approx 45 min. Then set aside and let cool.
- For the frosting, whip cream cheese and the 70 g of sugar with a hand mixer or buy hand until fluffy. Place one cooled cake base on a plate and spread with half of the cream, then place the other cake base on top of it.
- Coat the cake with remaining frosting. Sprinkle cake with remaining shredded coconut(80 g). It’s best to let the cake sit overnight before eating it. Enjoy !
It has a sugar-free icing which is furthermore keto-friendly. A healthy carrot cake is perfect for Easter but can be enjoyed on any other day. Thank you for sharing this recipe! My husband ADORES carrot cake; so much so, that it was the flavor of our wedding cake. When I went gluten-free, I knew that creating a good gluten-free carrot cake recipe.
So that is going to wrap it up with this special food gluten-free carrot cake🧡 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
