Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beer can chicken on the braai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix the honey, soya sauce, ginger and mustard together and cover the chicken in the marinade. It is best to let it sit overnight or a few hours. Drink half of the beer and place the chicken on top it, standing up on the coals.
Beer can Chicken on the Braai is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beer can Chicken on the Braai is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beer can chicken on the braai using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beer can Chicken on the Braai:
- Get 1 whole chicken
- Take 1 teaspoon cumin seeds
- Prepare 1 teaspoon fennel seeds
- Take 1 teaspoon paprika
- Take 1 teaspoon brown sugar
- Get 1 teaspoon chilli powder
- Make ready 1 can beer
- Make ready Salt
- Get Pepper
- Prepare Olive oil
There's no need to waste beer! Whether you're using an empty can or a can full of beer, vertical roasting drains fat nicely and you're guaranteed crispy, tasty skin while ensuring. The Weber Winter Braai Features: Beer Can Chicken. Over the course of the last month, we've really been hammering home the notion that the classic "South African Braai" is the PERFECT way to cook this Winter.
Steps to make Beer can Chicken on the Braai:
- Grind the fennel and cumin seeds in a pestle and mortar adding the other dry ingredients to create a dry rub
- Coat the chicken with some oil and rub on the spice mix.
- Once the braai (bbq) is ready place half a can of larger on the stand and place the chicken on top. Cook for between 1 hour and 10 minutes to 1 hour and a half. Once cooked remove and allow to rest before serving.
We've also been reminding you on a pretty regualr basis that a braai is actually as equally supportive of. Up your braai game this summer by tucking this easy, succulent beer chicken recipe under your belt. You can use a half empty beer can on which you'll need to squat your chicken, or use the simpler and sturdier option of the Weber Poultry Roaster. Creamy chicken potjie - a fantastic chicken and bacon potjie. Mrs Balls chutney chicken wings - crisp up these babies on the braai and enjoy.
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