Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cranberries & pistachio biscotti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Cranberries & Pistachio Biscotti is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cranberries & Pistachio Biscotti is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cranberries & pistachio biscotti using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberries & Pistachio Biscotti:
- Take 1 & 1/4 cups Self-Rising Flour
- Prepare 1/2 cup Caster Sugar
- Make ready 1 pinch Salt
- Prepare 1/2 cup Pistachio Nuts *coarsely chopped
- Make ready 1/2 cup Dried Cranberries *coarsely chopped
- Prepare 2 Large Eggs *lightly beaten
- Prepare 1/2 teaspoon Vanilla Extract
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Steps to make Cranberries & Pistachio Biscotti:
- Preheat oven to 170°C. Line a large baking tray with baking paper.
- Place Self-Rising Flour, Sugar and 1 pinch of Salt in a large bowl and mix well and add Pistachio and Dried Cranberries and combine.
- Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Warning: Do not over-knead as the mixture will get too soft and sticky.
- Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
- Bake for 20 to 25 minutes or until cooked through. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
- Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
- Remove from the oven and allow to cool completely.
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