Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys duck breast with whisky & passionfruit sauce df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See great recipes for Duck breast with Indian spice rub on cauliflower coconut puree too! Flambée to burn off the alcohol. Bring to a boil and reduce by half.
Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys duck breast with whisky & passionfruit sauce df ef sf nf using 13 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF:
- Make ready 4 duck breasts, skin on
- Make ready 1 salt & pepper to taste
- Get Sauce
- Take 4 passionfruit
- Make ready 70 ml scottish single malt whisky
- Get 100 ml maple syrup
- Make ready 10 grams treacle / mollasses
- Make ready 1 star anise
- Make ready Sides
- Take 500 grams new potatoes
- Get 2 tbsp heaped sunflower spread / butter
- Make ready 1 handful freshly chopped chives
- Get 450 grams trimmed green beans
Score the duck skin with sharp knife, making sure to not cut into the flesh. Season the duck breasts on both sides with salt and pepper. Add the potatoes to a pot of water and bring to a boil over high heat. Jeff made duck breasts that he insisted were the best he has ever had.
Steps to make Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut the passionfruit in half and scoop the flesh and seeds out into a saucepan
- Add the whisky and star anise and bring to the boil
- If you flambe the whisky, take the pan off the heat until the flame burns out
- Stir in the maple syrup and treacle and bring to boil again. Take off the heat and set aside to infuse the flavours
- Put the potatoes in a pan and cover with salted water. Simmer for 15 minutes or until softened then drain and let cool slightly
- Meanwhile, score the skin on each duck breast in a criss cross fashion and season with salt & pepper
- Place the duck breasts skin side down in a cold frying pan. Turn the heat to medium and fry for 6 minutes until golden, then turn over and fry 30 seconds on the skinless side to seal it
- Transfer the duck to a wire rack over an oven tray, skin side up, and cook for 10 minutes for rare, 15 minutes for medium and 18 for well done
- Meanwhile, put the green beans in a pan of lightly salted boiling water and boil for 4 minutes - 8 minutes depending on how crunchy/soft you prefer them, drain when ready
- Take the duck breasts from the oven and let them rest on a warmed plate for 5 minutes
- Meanwhile melt the butter in a pan. Add the potatoes, crushing each slightly in your hand before putting in the pan and toss in the butter
- Mix the chopped chives into the potatoes and season to taste with salt & pepper
- Warm through the passionfruit sauce
- Serve the duck breast on a bed of green beans and crushed potato with the sauce poured over
- See my post on gluten-free spirits & liqueurs for more information
Full disclosure, they were French ducks, because that was all the butcher had. Not exactly local, but they tasted lovely. Even I thought they were great, but mostly I was in it for the whiskey nectarines. Turn over the duck breasts and drizzle half of the honey over the skins. The Best Sauce Duck Breast Recipes on Yummly
So that’s going to wrap this up for this special food vickys duck breast with whisky & passionfruit sauce df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
