Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gavros (anchovies) in vinegar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious fresh anchovies marinated in vinegar, olive oil, and garlic is a popular tapa in Spain. Make boquerones en vinagre at home with this recipe. One of our favorite Spanish anchovy recipes is this one, which is for fresh anchovies marinated in vinegar, olive oil, and minced garlic.
Gavros (anchovies) in vinegar is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Gavros (anchovies) in vinegar is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gavros (anchovies) in vinegar using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gavros (anchovies) in vinegar:
- Make ready Anchovies (gavros)
- Get Coarse salt
- Prepare Vinegar
- Take Oil
- Get Oregano
- Make ready Pepper grains
- Prepare Pimento grains
- Make ready Garlic
You can check our website to check more details about it and check more. Marinated anchovies (gavros marinatos). (Lyndey & Blair's Taste of Greece). Combine anchovies, white wine vinegar and salt in a glass dish. Remove anchovies from vinegar mixture with a slotted spoon and serve.
Instructions to make Gavros (anchovies) in vinegar:
- Wash the anchovies, remove the innards and the backbone.
- Lay out the fish in a sieve and put plenty of coarse salt on top. If ther's a lot of fish, layer them out placing salt between the layers.
- Let the salted anchovies stand for about 3 hours till they let out all their liquids.
- Rinse the fish and put in a container. Add as much vinegar as needed to cover them.
- Leave the anchovies in the vinegar for about 12 hours, preferably in the fridge.
- When the 12 hours have passed, put them in another container, cover with oil and add the herbs
- You can serve it the next day, in order to have enough time to absorb the flavours of the herbs.
Anchovies Marinated in Vinegar Recipe step by step. This recipe is based on my experience. Im not good at all in the kitchen but the result was better than As a final note, Fresh Anchovies in Vinegar are very well accompanied with green olives and a beer, enjoy them! For more information visit reek marinated anchovies by Greek chef Akis Petretzikis. A traditional Greek recipe for tasty fresh anchovies that are "cooked" in salt and a delish marinade!
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