Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed acorn squash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed acorn squash is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed acorn squash is something that I have loved my whole life. They are nice and they look wonderful.
All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Acorn squashes are an old and dependable favorite, but try it also with red kuri squashes, sweet Bake the stuffed squash halves until bubbly.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed acorn squash:
- Take 1 acorn squash the bigger is better
- Prepare Cup cooked yellow rice
- Make ready Cup mix frozen vegetables
- Prepare 1 diced fine onion
- Get 1 gloves of garlic chopped
- Take 2 baked chicken thighs boneless
- Get 1 teaspoon salt
- Prepare 1 tablespoon olive oil
- Get Olive oil spray
- Prepare 1 teaspoon curry
- Prepare 1 teaspoon allspice
Acorn squash isn't the only veggie to stuff. Squash is an undeniable fall favorite. Full of fiber, flavor, and comforting as can be, it's one of those ingredients that complements almost every dish. Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree.
Instructions to make Stuffed acorn squash:
- Wash and cut the top of the squash and core add the salt inside
- Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes
- Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour
- Enjoy
Cooking the squash in the microwave makes this. To make stuffed acorn squash you'll need acorn squash, chicken stock, mushrooms, turkey, apples, olive oil, spices and cheese! There is a list of substitutions later on in this post. Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash. What happens when you stuff an acorn squash with a delicious turkey chili recipe?
So that is going to wrap this up with this special food stuffed acorn squash recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
