Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan waffles with warm blueberry and maple syrup compote. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own.
Vegan waffles with warm blueberry and maple syrup compote is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan waffles with warm blueberry and maple syrup compote is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan waffles with warm blueberry and maple syrup compote:
- Get For the waffles (makes 12):
- Make ready 3 cups plain flour
- Take 2 tbsp baking powder
- Get 2 tbsp sugar
- Prepare 1/2 tsp salt
- Make ready 3 cups non-dairy milk
- Prepare 1 orange
- Make ready 1/3 cup vegetable oil
- Get 1 tsp vanilla extract
- Take For the blueberry and maple syrup compote:
- Make ready 150 g blueberries
- Prepare 2 tbsp maple syrup
- Get Cooking spray (we use coconut oil)
Vegan Chocolate Pancakes with Blueberry Compote. Place the blueberries, orange juice, brown sugar and ground cinnamon into a small saucepan. Allow the compote to cool and set aside. Into a mixing bowl, add the plain flour, cacao powder and salt and whisk together.
Instructions to make Vegan waffles with warm blueberry and maple syrup compote:
- Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock.
- Mix together the flour, baking powder, sugar and salt in a large bowl.
- Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well.
- Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency.
- When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture.
- Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure.
- While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy.
- Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled.
- When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture.
- Pour over the blueberry and maple syrup compote.
An easy blueberry compote that can be used to top all of your favourite desserts like ice cream and cheesecake and even breakfast dishes like pancakes and waffles. This delicious, summery berry sauce is simple to make, and can be made with fresh or frozen berries. When your waffle maker is heated, pour out the batter (use as much as recommended according to the waffle maker manufacturer instructions) and close the machine. Serve with whipped coconut cream or vegan ice cream, fresh fruit and maple syrup. Gently remove and place waffles on a wire rack in the preheated oven until the remaining waffles are made.
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