Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mix dal mangodi/pakode. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix Dal Mangodi/pakode is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mix Dal Mangodi/pakode is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mix dal mangodi/pakode using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mix Dal Mangodi/pakode:
- Make ready Daal &quantity mentioned here(you can change as per your choice)
- Make ready 1-2 tsp chana daal
- Take 1-2 tsp toor daal
- Get 1-2 tsp moong daal (without chilka)
- Prepare 1-2 tsp moong daal (with chilka)
- Make ready 1 tsp urad daal (split one)
- Make ready 1 tsp black urad daal (whole)
- Take 1 tsp black chana
- Take 1 tsp moong (whole)
- Prepare 1 tsp brown moong
- Get 1 tsp whole masoor daal
- Take 1 tsp rice
- Get 1 tsp sonf
- Take 1 tsp jeera
- Prepare 1 Small pc of ginger
- Take 4-5 black pepper
- Take 1 pinch hung(optional)
- Take As per taste Salt
- Take 1 onion chopped
- Make ready Handful coriander leaves
- Take As required Green chillies
- Get 1-2 tsp Besan (only if your daal batter iske watery)
- Prepare As required Oil for frying
Instructions to make Mix Dal Mangodi/pakode:
- Take big bowl and wash kind of daal 4-5 times and soak it for 5-6 hours. (You can take any dal of your choice and quantity also you can change as you want).
- After 5-6 hours, transfer soaked daal to strainer to remove to remove water completely.
- Once water is removed take grinder add these daal, green chilli, ginger, black pepper, sonf & jeera and grind them coarsely. (Do not add water)
- Now transfer to a bowl, add chopped onions, coriander leaves, salt & pinch of hing. Mix it very well. (If you feel it's watery then add 1tsp besan for binding else not required)
- Heat the oil, and fry them on medium flame. Serve with chutney and green chilli. Enjoy your rainy season evening snacks!!!
- Note - - 1. Before grinding make sure water is filtered completely. - 2. While grinding don't add water.
So that’s going to wrap this up for this exceptional food mix dal mangodi/pakode recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
