Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition.
Methi paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Methi paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi paratha using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi paratha:
- Make ready 1/2 cups Soya flour
- Prepare 1/2 corn meal
- Take 1/2 Jowar flour
- Prepare 1/2 bajri flour
- Take 1 pinch Salt
- Get 15 grams fenugreek leaves finely chopped
- Make ready 1/2 cup chopped coriander leaves
- Get 1 teaspoon ginger garlic paste
- Make ready 1 teaspoon red chilli flakes
- Take 1/2 teaspoon turmeric
- Make ready 1 tablespoon yogurt
- Get as needed Warm water
Fenugreek / methi leaves apart from being nutritious also. Who can resist the lure of hot, tava-cooked Methi Parathas. The wheat flour dough combines methi leaves and carom seeds, both of which are excellent aroma and flavour boosters. Methi has a very unique flavour, which is slightly bitter but very pleasing to the palate. it is the kind of flavour that enthuses you to have more!
Instructions to make Methi paratha:
- Dough - Mix all the ingredients and make a dough using warm water. Knead and cover and leave it to rest for 10 minutes.
- Heat the tawa on medium flame. - Take a lemon size dough and roll it using dry flour if required. Roll it in round shape. - Transfer on preheated tawa and roast both sides. You can use a little ghee to roast it both sides. - Enjoy with plain yogurt
When you are bored of regular parathas, go for this awesome option. methi paratha recipe fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. Methi Paratha is a simple and soft Indian flatbread that is very popular in North Indian households. They are also popularly called as 'Theplas' in Gujarat, which is a must in all the Gujarati households. They are served either for breakfast or for everyday meals along with simple Curries.
So that’s going to wrap this up for this exceptional food methi paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
