Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, my chilli beef. 😘. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Chilli Beef. 😘 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. My Chilli Beef. 😘 is something that I have loved my whole life. They are nice and they look fantastic.
Learn to make chilli beef at home. Here's a great meal prep idea using lean ground beef. Detailed recipe with English subtitles. dedicating this special recipe for your Christmas menu.
To begin with this recipe, we have to first prepare a few components. You can cook my chilli beef. 😘 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli Beef. 😘:
- Take 500 g Minced Beef
- Take 2 tbls Hot Chilli oil
- Get 1 large garlic clove crushed
- Get 2 Shallots chopped
- Prepare 2 Chillies red and Green chopped
- Get 2 tins Crushed Tomatoes
- Get 1 Dried Beef stock mixed in 4 tbls boiling water
- Get 1 full Can kidney beans rinsed in cold water
- Prepare 1 tbls Sour Cream
- Get And some diced Chives
A great choice if you're counting calories or following a diet plan like Weight Watchers. This Mexican Chilli Beef recipe is really versatile and thrifty - perfect if you're feeding a large number or people, or wanting to batch cook. Serve with homemade cornbread for a complete meal. Transfer to kitchen paper to drain and discard the oil.
Instructions to make My Chilli Beef. 😘:
- Fry Diced Onion in chilli oil and then add the garlic and diced chillies also 1/2 Tsp Dried chilli powder.
- Next salt and pepper and then the beef mince st tsp chilli powder stir it around. Add the dried beef stock and the tinned crushed tomatoes. Also add 1/2 Cup boiling water stir to mix
- Add the red kidneys after they have been rinsed stir in add all this to a casserole dish or heavy pan with a lid. To preheated oven 170 for 30 minutes.
- Serve Hot with a tbls SourCream and chopped fresh chives.
Once finished, discard any vegetable oil left in the wok. Heat the sesame oil in the wok over a medium-high heat, then add the chilli, ginger and garlic. This Leftover Roast Beef Chilli is great served with steamed basmati rice, Homemade Guacamole and my Easy Peasy Salsa. Alternatively serve in tortilla wraps or on baked potatoes with grated cheese and sour cream. Then brush the steak with teriyaki sauce and slice on the diagonal.
So that’s going to wrap this up with this exceptional food my chilli beef. 😘 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
