Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, roast potatoes with duck fat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. The simple way to make delicious roast potatoes that are crispy on the outside and light and fluffy in the middle. I've used duck fat here, but you could.
Roast potatoes with duck fat is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Roast potatoes with duck fat is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook roast potatoes with duck fat using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast potatoes with duck fat:
- Make ready 2 x k Rooster potatoes or King Edward
- Get 100 x g duck fat or lard
- Prepare Enough water to cover
- Take 3 x tbsp salt
- Take 1 x tsp baking soda (opt)
- Take 1 x tbsp veg oil
- Get flakey salt to finish
Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat. The duck fat potatoes were quite the same, but for some reason (I am still looking at you, oven) turned out a tad darker and crispier. Both fats are nearly exactly the same.
Steps to make Roast potatoes with duck fat:
- Peel and portion potatoes evenly, just make sure you pick a size and stick to it. Cover with cold water and add the salt and baking soda. The baking soda creates extra fluffy surface that will be so crispy when roasted.
- Bring potatoes to a boil and reduce heat and simmer for between 5 and 10 minutes. Do not allow the potatoes to cook fully, what you want is for the surface area to be fluffy when scraped with a knife but not soft in the centre, drain in a colander and leave to steam dry for a few minutes. Then transfer back into the pot.
- Toss the potatoes around in the pan to rough up the edges, you can see in the 2nd image how fluffy the surface is. select a rimmed baking or roasting tray and add the duck fat or oil or lard.
- Space out the potatoes on the tray or trays so that there is some gaps to allow the heat to crisp up all the surface, add a little oil to stop the fat burning then roast at 230c - 450f for about 20 minutes or until the bottom edges are super crispy. Turn them over and return to the oven for a further 10 - 15 minutes.
- Serve on a plate or in a bowl for the family to dive into, I used the fork test for crispness and my god they were amazingly crunchy and fluffy in the centre. Best Roasties ever people. https://www.youtube.com/watch?v=1wIc8e-qb8U&t=33s
It is true, though, that using either of these fats does result in the perfect roast potatoes with a very high 'crunch-to-fluff' ratio. Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! Potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably So - what's the big deal with Duck Fat Potatoes? Here's why they're held as the best roast potatoes in the world! Toss potatoes and ¼ cup duck fat in roasting pan (save remaining fat for another use); season with salt and pepper.
So that is going to wrap it up for this exceptional food roast potatoes with duck fat recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
