Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato hash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Packed with nutrition and deliciousness, sweet potatoes are versatile and healthy. This sweet potato hash is a healthy, delicious, vegan side dish that is easy to make and can even be a full meal. This skillet sweet potato hash with sausage and eggs is a filling, savory, healthy meal for any time of day.
Sweet Potato Hash is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet Potato Hash is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato hash using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Hash:
- Take 3 small sweet potatoes, peeled & diced
- Take 4 apples, peeled & diced
- Make ready 1 onion, peeled & diced
- Make ready 3-4 jalapeños, seeded and diced
- Make ready 2 Tbsp oil (any type)
- Take 2 Tbsp butter
- Prepare 2 tsp ground cinnamon
- Get 1/2 tsp nutmeg
- Take 1 tsp allspice
- Get 1 tsp ground cardamom
- Make ready Salt & pepper
- Get 1 Tbsp ground ginger
Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. Add the potatoes to a large saucepan of salted boiling water and simmer until tender. There's a divide that usually happens at the breakfast table—team sweet and How to Make Sweet Potato Hash. I love that this is an easy one skillet meal!
Steps to make Sweet Potato Hash:
- Prep sweet potatoes, onions, apples and jalapeños1. Heat skillet and add oil and butter. Add in the vegetables
- Cinnamon, nutmeg, cardamom, allspice, ginger, salt & pepper. Add to skillet with veggies. Stir to combine. Cook and stir until soft and starting to caramelize.
- Ready to eat! I used to make an eggs Benedict. Delicious!
It is a favorite at our. This sweet potato breakfast hash with chickpeas, onions and colorful bell peppers has been my You don't have to keep this sweet potato breakfast hash just for breakfast either, it makes a perfectly. This sweet potato hash is one of my all-time favorite side dishes. So many wonderful flavors coming together—the sweet potatoes, onions, garlic, and bell pepper. Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is Savory Sweet Potato Hash.
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