Putane ke chonge
Putane ke chonge

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, putane ke chonge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Putane ke chonge is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Putane ke chonge is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have putane ke chonge using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Putane ke chonge:
  1. Get 1 cup wheat flour
  2. Make ready As required melted ghee
  3. Get 1 tbsp milk
  4. Get Pinch salt
  5. Make ready 1 cup sugar
  6. Take 1 cup roasted chana dal/ putane
  7. Take 1/2 cup grated coconut
  8. Make ready 1 tsp finely chopped almonds
  9. Get 1 tsp finely chopped cashews
  10. Make ready 1 tsp finely chopped pistachios
  11. Take Pinch saffron
  12. Make ready 2 cardamom pods
  13. Prepare 1/2 tsp fennel seeds(optional)
  14. Make ready As required water

Sản phẩm kệ chống cận thông minh là trợ thủ đắc lực của cha mẹ, giúp con có. PagesOtherBrandBaby Goods/Kids GoodsKệ Chống Cận, Chống Gù Lưng cho Học. Traditional way of making gud ka chonge recipelOriginal way. TikTok पर #putane के बारे में छोटे वीडियो देखें। Muharram Ke Chonge. mahek Kitchen.

Instructions to make Putane ke chonge:
  1. In a bowl add wheat flour, pinch of salt, milk and mix well. Then using required water make a soft dough and rest it for 10 min
  2. Meanwhile make a fine powder of roasted chana dal and sugar separately.
  3. To prepare the filling add roasted chana dal powder, sugar powder and cardamom powder, crushed fennel seeds, pinch of saffron, chopped almonds, pistachios, cashews in a bowl and mix well.
  4. Make small portions from the dough and roll into small thin circles and cook them on both sides on a pan like phulkas
  5. Apply ghee on it and spread the filling and roll it. Serve warm.

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So that is going to wrap this up for this special food putane ke chonge recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!