Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shahi paneer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shahi paneer is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Shahi paneer is something that I’ve loved my whole life.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian. shahi-panir.
To get started with this particular recipe, we have to prepare a few components. You can have shahi paneer using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shahi paneer:
- Make ready 5 tbsp Oil
- Take 1 tbsp jeera
- Take 1 inch cinnamon stick
- Take 1 cardamom
- Make ready 3-4 black peppercorn
- Prepare 2 cloves
- Get 1 tbsp ginger garlic paste
- Make ready 1 tbsp ginger crushed
- Make ready 3 medium sized onions sliced
- Prepare 4 large tomatoes roughly chopped
- Take 6-7 Cashewnuts
- Make ready 2 green chillies
- Make ready 1/2 tsp Coriander powder
- Make ready Pinch turmeric powder
- Make ready 1 & 1/2 tbsp red chilli powder
- Take as per taste Salt
- Make ready 1/2 tbsp Garam masala
- Make ready 1 tsp Kasuri meethi
- Make ready 1 tbsp Paneer masala
- Make ready 3 tbsp Butter
- Prepare 250 grams paneer cut into cubes
- Make ready 1/4 th cup cream
- Get as required coriander leaves
I usually make a large batch of paneer and freeze the. Originating from India's Moghul cuisine, shahi paneer is a cheese curry that is prepared with paneer Often referred to as the Royal paneer, traditionally, it is prepared during special occasions and. This restaurant-style Shahi Paneer is made with tomatoes, onion, green chillies, garlic, Kashmiri red chilli powder, cashew nuts, butter, cream and. Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste.
Instructions to make Shahi paneer:
- Take a pan add 1 tbsp oil add paneer cubes and saute for 2 3 mins till paneer becomes light brown. Keep aside.
- For the gravy:-Take a pan add 2 tbsp oil add, cumin seeds, cardamom, cinnamon, cloves saute for 1 min. Add onion and cook it for 5 min. Now add ginger garlic paste and cashew nuts. Mix and cook for 2 mins. Now add tomatoes and salt as per your taste. Cook until the tomatoes are mushy. Further add turmeric powder, coriander powder, 1/2tbsp red chilli powder mix well and cook for 3 4 min, cool down to room temperature and transfer it to a grinding jar to grind a smooth paste.
- Set a pan on medium heat add oil plus butter,add ginger crushed saute for a min further add grind gravy, add 1 tbsp red chilli powder,garam masala, panner masala & salt as per your taste.Mix well, add cream & a pinch of red food colour, cook for 1 to 2 min.
- If you think that gravy is thick you can add a little bit of water. Add paneer cubes and mix well without breaking it and crushed the Kasuri meethi and cook for 3 to 4 min and your shahi paneer is ready to serve. Garnish with pour cream and Coriander leaves.
- Serve it with naan.
This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Shahi Paneer Recipe: Soft cottage cheese pieces served in thick tomato gravy. How to make the best Shahi Paneer Ever - Shahi means Royal so this actually appropriate name for this dish. In this recipe I will tell you how they make Shahi Paneer in Dhaba's.
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