Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turkey berry stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey Berry stew is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Turkey Berry stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
Turkey Berry Stew: Turkey Berry also known as wild egg plant or prickly nightshade, is used in India to make stew. Blend all fresh ingredients (the pepper, onion and clove of garlic). Turkey berries are very nutritious to consume and are used in many homes they are used as supplementary vegetables to prepare stews and soups.
To begin with this particular recipe, we have to prepare a few components. You can have turkey berry stew using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Berry stew:
- Take 2 cups fresh turkey berrys
- Take 1/2 oil
- Make ready 1/2 tp of Mix spices
- Make ready Fresh peppers
- Get 1 large Onion
- Prepare to taste Salt
- Prepare Sardines
- Take 1 cub of Maggie
This is a beautiful, rich tomato and turkey stew. Turkey breast meat and fresh vegetables are cooked up into a hearty tomato stew that may be enjoyed any time of year. The turkey is a large bird in the genus Meleagris, which is native to the Americas. The genus has two extant species: the wild turkey of eastern and central North America and the ocellated turkey of the Yucatán Peninsula.
Steps to make Turkey Berry stew:
- Blend all fresh ingredients(the pepper,onion and clove of garlic)
- Put 1cup of water on fire and the fresh turkey berrys in it and let it boil for 15mins. Then you blend it with the water in the pan
- Put a pot and fire with oil. When the oil gets hot, you would put in the blended ingredients in the oil. With other spices and the Maggie and salt then stir.
- Leave the food for 10mins. And from from fire and sever with cooked yam
My mom made this stew when I was young, and it was always a hit. Since it's not time-consuming to make I can fix it on a weekend for our children, who love the tender dumplings. I've never made Brunswick Stew and I had lots of turkey from T-Day. I use this recipe as a starting point. Turkey leg is a lean and budget-friendly meat.
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