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Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, black bean, avocado and feta stuffed sweet potatoes (vegetarian). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Amazing black bean and sweet potato enchiladas, smothered in salsa verde. The enchiladas are stuffed with creamy, hearty sweet potato, plus black beans, feta cheese, and spices. The sauce is super easy—just grab some mild salsa verde at the store.

Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):

1. Prepare 2 large sweet potatoes
2. Make ready 1 can black beans (drained and rinsed)
3. Get 1 small onion
4. Get Olive oil
5. Prepare Feta cheese
6. Make ready 1 big avocado
7. Take 1/4 teaspoon onion powder
8. Make ready 1/4 teaspoon garlic powder
9. Get 1/4 teaspoon cumin
10. Get To taste chilli powder
11. Take to taste salt
12. Prepare to taste black pepper

Cilantro, avocado and sour cream or greek yogurt for garnish. Ingredients in these Vegan Stuffed Sweet Potatoes: Sweet potatoes- duh 🍠 I typically bake my sweet potatoes in he oven but I also have a written recipe for how I make them quickly in my Instant pot. You can check out that recipe HERE. Black beans- you can make your own or do what I pretty.

Steps to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):

1. Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven
2. Pre-heat oven to 180 degrees
3. Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes.
4. When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
5. Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
6. Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open.
7. Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes.
8. Serve immediately and enjoy :)

Serve sweet potatoes and beans with avocado, corn tortillas, cotija or feta cheese and cilantro. This content is created and maintained by a third party, and imported onto this. While the sweet potatoes bake Next, prepare your guacamole by mashing avocado, adding seasonings, and then adding some of. · Make these Vegan Black Bean Taco Stuffed Sweet Potatoes for a satisfying Mexican dish that's healthy, fresh and amazingly flavorful. Simple Vegan Stuffed Sweet Potatoes are baked until tender and stuffed with broccoli, avocado and topped with a delicious creamy sriracha 'cheese' sauce! These stuffed sweet potatoes are the ultimate simple meal that's healthy, hearty and easy to make!

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