Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kalakand. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. Kalakand Recipe-KalaKand Barfi with Milk-Kalakand recipe with Paneer-Indian Sweets Recipe.
Kalakand is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kalakand is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kalakand using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kalakand:
- Prepare 200 g Cottage cheese
- Take 1.1/2kg Milk
- Prepare 1 tsp Cardamom powder
- Make ready as required Pistachio
- Take 100 gm sugar
- Get 1 tsp corn starch
- Get 3 tsp Ghee
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. while the preparation of kalakand is extremely simple, but some important tips and suggestions. firstly, i have used condensed milk in this recipe and hence i have not added any extra sugar for this recipe. kalakand recipe using khoya. learn how to make kalakand at home step by step. indian dessert recipes for festivals like holi,navratri. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. 🎦 Kalakand.
Steps to make Kalakand:
- Boil the milk till it's becomes thick and add ghee. Mix well.
- Now, add cottage cheese and mix well for 10 minutes on lower flame.
- Add sugar, cardamom powder. Mix well. Spread ghee in the plate. Spread the mixture. Garnish with pistachio.Let it be cool and cut into pieces.
Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. Crumble cheddar cheese into pieces using a fork. This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added.
So that is going to wrap it up with this special food kalakand recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
