Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy carrot curd rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Carrot Curd Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Carrot Curd Rice is something which I’ve loved my whole life.
Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice Many people prefer to mash it well to make it creamy. Add carrots and coriander leaves if using.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy carrot curd rice using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Carrot Curd Rice:
- Prepare 1 . Rice - 1/2 cup
- Make ready 2 . Water - 1 1/2 cups
- Make ready 3 . Milk - 2 tbsp
- Get 4 . Thick curd - 1/4 cup
- Prepare 5 . Carrot - 1 Grated
- Get 6 . Salt - as needed
- Take To Temper:
- Take 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/4 tsp
- Prepare 3 . Red chilli - 1
- Take 4 . Curry leaves - 1 string
- Take 5 . Hing - a pinch
- Prepare 6 . Coriander leaves - 1/4 tsp chopped
Stirring the rice frequently while it cooks helps break down the starch, giving the dish its creamy consistency. The process of making curd rice is pretty simple and straight forward. First the rice is cooked with more water than you Some people also add in butter to their curd rice for that extra creaminess. However I generally keep it simple without the butter.
Steps to make Creamy Carrot Curd Rice:
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- Wash the rice well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside.
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Now add the milk and carrot and mash it. Now let it cool. Now add the curd and salt.
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Mash this nicely till it becomes creamy.
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- Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt.
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Serve hot with any side dish. I had this with potato fry and pickle.
After the yogurt is mixed with. Curd Rice, South Indian Curd Rice Recipe by Tarla Dalal. Perfect proportions of curds, cream and cheese make this creamy, yummy, tangy dip much tastier than plain cheese dips. When reinforced with carrots and cucumber, the curd rice gets all the more pleasing for your stomach and tast. As curd rice is an usual post, I thought of sharing some tips on "How to pack curd rice for lunch box"and "How to make creamy curd rice for parties/potluck" in the "Notes" section.
So that’s going to wrap it up with this special food creamy carrot curd rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
