Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, momi fried anchovies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
MOMI FRIED ANCHOVIES is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. MOMI FRIED ANCHOVIES is something that I have loved my entire life. They’re nice and they look wonderful.
MOMI FRIED ANCHOVIES Some friends enjoying them while drinking or watching tv or even for an appetizer. MOMI FRIED ANCHOVIES Some friends enjoying them while drinking or watching tv or even for an appetizer. MOMI FRIED ANCHOVIES Some friends enjoying them while drinking or watching tv or even for an appetizer.
To get started with this recipe, we have to prepare a few ingredients. You can cook momi fried anchovies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make MOMI FRIED ANCHOVIES:
- Prepare 1 cup Anchovies - deep fried
- Make ready 1 cup Sliced big red onion
- Take 1/2 tsp Grated / Julian cut Garlic
- Make ready 1 tbsp Cooking oil
- Make ready 1/2 tsp Sugar
- Make ready 1 Some salt & seasoning
- Prepare 1 tsp Sliced small chillies
- Take Optional
- Prepare 1 Egg
- Prepare 1 Lemon
Marinated fresh anchovies are always a special part of the traditional cold seafood antipasto spreads served in coastal restaurants throughout the Campania region. Yet, especially in the spring and summer months when the fish are locally caught in abundance off the coast of the province of Salerno in the Tyrrhenian sea. Crispy Fried Anchovies (Hamsi Tava) I think most coastal cultures have one form of fish fry or variations of it. The Spanish Fritura Andaluza is fried anchovies and hake or shrimps, Fritto Misto di Mare is an Italian version of fried mixed seafood while Fish N' Chips very popular in the UK and Japanese Seafood Tempura are a just few examples.
Steps to make MOMI FRIED ANCHOVIES:
- Deep fried anchovies and set in the strainer
- In the pan, heat up the oil and add in the onion. Let the onion cook for few minutes then add in the garlic, chillies, sugar and seasoning. stir them for few minutes then add in the fries anchovies
- Optionaly add in the egg and stir to scramble them together and serve while hot
- Or it can be served without the egg. Place them on the serving bowl and add in the lemon juice
Deep fried anchovies are typical and most of all popular tapas food in Spain. They make an excellent sandwich topper or a starter and drizzled with lemon juice they are hard to resist. They also go well with beer. I love dried anchovies, and I often eat them straight up as a quick snack! They are also great stir-fried, so if you love them like I do, check out my myeolchi-bokkeum recipe, too!
So that’s going to wrap this up for this exceptional food momi fried anchovies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
