Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green moss steamed cake (kek lumut). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Green Moss Steamed Cake (Kek Lumut) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Green Moss Steamed Cake (Kek Lumut) is something that I’ve loved my whole life.
This is a delicious, moist steamed cake prepared using expensive ingredients such as coconut jam (kaya) and Horlicks. It was called Kek Lumut because of the greenish colour. The cake is literally translated as "Moss Cake", a type of greenish plant usually appeared in tiles and floors.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green moss steamed cake (kek lumut) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Green Moss Steamed Cake (Kek Lumut):
- Get 450 g butter
- Get 3/4 C castor sugar
- Make ready 10 large eggs
- Take 1 C condensed milk
- Prepare 2 tsp essence vanilla
- Get 2 C Nestum Cereal (grounded)
- Take 1 tbsp pandan paste (optional)
- Make ready 1 C almond meal
- Get 1 C Horlicks (malted milk drink powder)
- Prepare 1 C flour/superfine flour
- Take Green food colouring
BigBiteChannel mempersembahkan video resipi cara membuat dan memasak Kek Lumut Kukus ( stim. Full Ingredients and Method of Baking refer to this video ya. Don't forget to comment, like, share and subscribe for more recipes. Hope you have a nice day today.
Instructions to make Green Moss Steamed Cake (Kek Lumut):
- Get all ingredients ready. Below is a picture of Nestum cereal that you can get from asian grocery. As for horlick, i get malted milk drink powder from Coles. Tips: 1. All ingredients must be at room temperature. 2. All dry ingredients are whisked/mixed in one mixing bowl before mixing it with wet batter. 3. Get big steamer ready.
- Cream till fluffy - butter and castor sugar.
- Add eggs one by one. Beat batter well. Then add condensed milk and vanilla essence or extract. Beat till well combined.
- Next, sift the flour and whisk dry with other dry ingredients. Add this dry mixture to the batter in three parts. Mix well.
- Add some green colouring to the batter. Pour batter into a lightly greased baking tray (i used square 8 × 8 baking tray).
- Wrap your baking tray with aluminum foil to prevent water condensation drops onto the cake.
- Alternatively, you can wrap a tea towel on the cover of the/lid of the steamer before steaming.
- Steam for 4 hours or at least 3 hours. Get ready a big steamer that can at least steam for more than an hour without having to refill the steamer. If you need to refill the water in the steamer, make sure you use hot boiling water.
- Cool completely before cutting. Wrap cake in cling film and keep in air tight container. It keeps well in refrigerator and freezer.
Remember to stay safe always. :DD. Kek Lumut (Sarawak Steamed Green Cake) I made this delicious cake as a gift to Cik Riz who invited us for lunch at her house today. This cake is very popular in Sarawak but typically Sarawak cake require long hours of steaming which produces very moist cake. Add in rest of ingredients in the above order while mixing well. Sarawak Kek Lumut Or Green Moss Steamed Cake (砂朥越青苔蒸糕）.
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