Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french caramelised onion soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread.
French Caramelised Onion Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. French Caramelised Onion Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have french caramelised onion soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French Caramelised Onion Soup:
- Make ready 50 grams butter
- Get 4 white onions thinly sliced
- Prepare 1 tsp garlic paste
- Take 100 ml non alcoholic white wine (or alcoholic white wine)
- Prepare 1 litre good quality beef stock
- Take Small french baguette
- Prepare 1 garlic clove to rub on croutons
- Get 100 grams grated gruyere cheese
- Get Salt and pepper
- Get Chopped parsley
French onion soup is a classic french soup made with caramelized onions, and beef stock topped with toasted bread and cheese. This French Onion Soup recipe comes from a family friend of ours named Peggy. She is not only a phenomenal cook, she also lived in France and has the perfect. My favorite homemade French onion soup recipe that's easy to make and full of the richest caramelized onion flavors.
Steps to make French Caramelised Onion Soup:
- Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient.
- Add your white wine to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the hot grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference.
- Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley.
However its made, French onion soup is a classic and will forever remain one of my all-time favorite comfort foods. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs. French Onion Soup makes a comforting, classic bowl of soup!
So that is going to wrap it up with this exceptional food french caramelised onion soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
