Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, falahari dahi bada. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place dahi badam in serving dish. Kirtan, Mantra Music, Meditation, and Music Lessons with Bada Haridas. Krishna is attracted by the sincerity and love of His devotee Q.
Falahari dahi bada is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Falahari dahi bada is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook falahari dahi bada using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Falahari dahi bada:
- Make ready 2 boiled potatoes (mashed)
- Make ready 1/4 cup Rajgira (Amaranth) flour
- Take 4 tsp soaked Sabudana (sago)
- Make ready 2 finely Green chilies chopped
- Take 250 gm Curd
- Get 1 tsp Red chilli powder
- Take 1/4 tsp Black pepper
- Make ready 1/2 tsp Roasted Jeera
- Take to taste Rock salt
- Get Oil to fry
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Instructions to make Falahari dahi bada:
- Combine all ingredients except curd & oil in a bowl. Mix well.
- Form tikki shape.
- Heat oil in a Kadhai. Place one by one in hot oil. Deep fry on medium flame until golden brown. Remove from oil on kitchen towel.
- Beat curd with hand blender. Add rock salt. Place dahi badam in serving dish. Pour curd. Garnish with red chilli powder, Roasted Jeera, black pepper.
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