Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple oven roasted chestnuts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Place chestnuts on top shelf of oven and baking sheet with water on the bottom shelf, directly below the chestnuts. It might take a little more or less time depending on the size and quality of the chestnuts. Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated.
Simple Oven Roasted Chestnuts is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Simple Oven Roasted Chestnuts is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook simple oven roasted chestnuts using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Oven Roasted Chestnuts:
- Prepare 500 g Fresh chestnuts
- Make ready Sea salt
No special equipment is necessary to roast them in your oven. Classic Roasted Chestnuts don't require much more than an oven and a sack of chestnuts. Prep the chestnuts by scoring the tops: Make a deep X with a small, sharp paring knife (this will keep. Cut a slit on the side with the bigger bulge on each chestnut.
Steps to make Simple Oven Roasted Chestnuts:
- Pre-heat the oven to 200°
- Put either a slit or a cross in the top of each chestnut, the cuts need to go from one side of the chestnut to the other so that the chestnuts can open up during cooking and don’t explode.
- Place in a roasting tin, cut side facing upwards. Roast until the chestnuts are tender and the skins have opened up, approximately 30 minutes. Shake the tin at regular intervals to stop the chestnuts from catching.
- Allow the chestnuts to cool sufficiently for you to be able to pick them up. Peel off the outer layer, season with sea salt if desired and enjoy!
This is easiest with a serrated knife. Cut only the shell, not the flesh. Drizzle the oil on the chestnuts and toss well. Line a baking tray with foil and spread the chestnuts evenly over it. Place in a roasting dish large enough to have one layer of chestnuts, without overcrowding them.
So that is going to wrap it up with this exceptional food simple oven roasted chestnuts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
