Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soft layered chapati. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty.
Soft layered chapati is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Soft layered chapati is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook soft layered chapati using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered chapati:
- Make ready 600 g all purpose flour
- Prepare to taste Salt and sugar
- Take 1/4 cup vegetable oil + more for frying
- Take 200 g warm water
In this recipe, I show you how to form the layers in the chapati in four different ways. Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Adapted from Talking to Nelly. Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden. Chapati Recipe- The Secret to Soft Layered Chapatis.
Instructions to make Soft layered chapati:
- Rub in the oil into the dry ingredients
- Make a well and pour in the warm water. Knead to a dough.
- Dust your work surface and place the dough, knead for another 5 minutes. Place it back into the bowl and cover with a damp cloth
- Dust the surface and roll out the dough. Apply some oil and cut into strips
- Roll the strips into pinwheel shapes
- Dust the surface and Roll them to thin circular shapes
- Place on a heated pan and let bubbles form before flipping. Apply a little oil on both sides and allow to cook till golden brown patches are formed
- Place them in an underlined container and cover.
- Serve
Chapati also known as roti is an unleavened flatbread and is made from mixing wheat flour with water along with other ingredients to form a dough. Many people consider cooking chapati a hard task but with mastery of the right skills, it can be the most interesting task. Soft layered chapatis Most people complain about chapatis not being soft, Some blame it on the flour, others on the temperature of the water being used; Others swear by hot water, others cold water and even warm water. I decided to give a step by step guidance on how to hack a soft layered chapati. The plain Chapatis are easier to prepare at home than the layered, but the flaky and layered chapatis are still people's favorite when it comes to choice.
So that’s going to wrap it up for this special food soft layered chapati recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
