Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, matar qeema. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Matar Qeema is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Matar Qeema is something that I have loved my whole life.
A very tasty and easy recipe for Matar Qeema. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Matar qeema very tasty and easy recipein just two minutes try this at home and send me your feedback in comments#qeemarecipe#dhabastyleqeem#mattar recipe#.
To begin with this recipe, we must first prepare a few ingredients. You can cook matar qeema using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matar Qeema:
- Prepare 500 gm Mutton Mince (Qeema)
- Make ready 1/2 cup Oil
- Make ready 1/2 cup Curd
- Get 1 Cup Peeled Peas (Matar)
- Take 1 Onion sliced
- Get 1 Tbsp Ginger Garlic Paste
- Make ready 1 Tbsp Red Chilli Powder
- Make ready 1 Tsp Dhania Powder
- Make ready 1 Tsp Salt
- Get 1/4 Tsp Haldi
- Make ready 1/2 Tsp Garam Masala Powder
- Take 3-4 Green Cardamom
- Make ready 2 Cloves
- Take 1 Bayleave
- Prepare 1 Black Cardamom
- Make ready 2-3 Green Chillies
- Take Chop Coriander & Ginger Julians to garnish
Matar Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Keema matar is an Indian-style curried minced meat which is comparable to that of the traditional Western minced meat. However, the keema matar has more ingredients and. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to Try this delicious version with matar or mutter (green peas).
Instructions to make Matar Qeema:
- Cut onion in slices. Heat oil in a pot, add all sabut garam masala, let crackle, add onions fry to pink. Add ginger garlic paste, saute for 2-3 minutes.mix all masala(except garam masala powder) in dahi and add in oil. Fry till oil seprates. Add qeema and mix well on medium heat. Cover the pot and let it cook on low to medium flame for some 15-20 minutes.check in between if the watee dries out, cn add little water.
- When qeema is half done, add peeled mattar in qeema. If needed add little water or it will cook in it's own water over low to medium heat. Check when matar are soft, fry qeema oil should come up. Add chop hari mirch, sprinkle garam masala and cover.
- Garnish with chop coriander and ginger julians.serve hot with naan or chapati. Enjoy with Cookpad.
You'll be surprised how easy it is. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. How to make Keema Matar-Minced mutton and green peas turned into a spicy dish. Keema Matar, also popularly known as Indian Chicken Keema (I'm literally drooling Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made.
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