Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coffee-rubbed smoked beef tenderloin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked Beef Tenderloin is smoked low and slow, and then seared to create the BEST flavor for beef tenderloin. Beef Tenderloin is incredible cooked on the smoker. We're using the reverse sear method to create an incredible smoky flavor, then finishing it.
Coffee-Rubbed Smoked Beef Tenderloin is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Coffee-Rubbed Smoked Beef Tenderloin is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook coffee-rubbed smoked beef tenderloin using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coffee-Rubbed Smoked Beef Tenderloin:
- Make ready Rub/Marinade
- Make ready 2 tbsp brown sugar
- Make ready 1/2 tbsp coarse salt, sea salt
- Get 1/4 tsp chili powder
- Get 1 tbsp garlic powder, or 5-6 cloves diced
- Get 2 tbsp ground coffee, or instant coffee, espresso powder
- Make ready 1/2 tbsp onion powder or 1/4cup of minced white onion
- Make ready 1 tbsp red pepper flake
- Get 1 1/2 tbsp Hungarian paprika
- Make ready 2 tbsp worcestershire sauce
- Prepare Meat
- Prepare 3 lb Beef Tenderloin, Roast Beef
- Get apple or pecan wood chips, dry
- Prepare olive oil
Learn how to smoke the perfect beef tenderloin roast with the Bradley Smoker. Chef Reader shows us his secrets when it comes to making a Smoked Beef Tenderloin that is juicy and succulent, and don't worry, the Bradley meat smoker makes this recipe nice and simple. Tender, juicy beef tenderloin is an amazing meat for the smoker! The lack of connective tissue separates the tenderloin from the traditional smoking meats like Strongly flavored rubs will hide the flavor of a tenderloin, so a simple rub with salt—and/or smoked salt— and pepper is all that is needed.
Instructions to make Coffee-Rubbed Smoked Beef Tenderloin:
- Mix all the dry ingredients together, except the Worcestershire sauce, and rub all over the tenderloin till completely covered. Marinate covered in refrigerator for 4-6 hours, or for more flavor marinate over night.
- Preheat oven to 500°F. Place an oven safe container filled 3/4 of the way with water in oven while preheating for steam and keeping tenderloin moist.
- If using a charcoal grill, place coals mainly to one side of the grill so there's a cool and hot side. Preheat charcoal or gas grill on high. Clean grates very well. Using a paper towel and thongs, rub an olive oil soaked paper towel on the hot grill grates where you will be placing the meat. This prevents sticking of the meat and spices.
- Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. Place marinaded tenderloin on hot, oiled grill grates. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Dash Worcestershire sauce on meat to taste. Close lid and smoke for 20min. Open lid and flip meat. Dash with Worcestershire sauce. Smoke for another 15 min. Remove and take to oven.
- If you have a rib rack, place meat fat side up on baking sheet next to the container or water in the preheated oven.
- Once tenderloin is in 500°F preheated oven, close door, turn off oven and heat and Do Not open for 1-1/2 hr (hour and half)!!! Your oven will act like a Dutch Oven and will slowly cook your cook your meat keeping juices inside the meat. (Bake 30min per pound of meat)
- After cooking time, pull tenderloin out and let rest 10min before cutting. Enjoy!! Slight smoke taste on outside with a subtle, sweet-peppery aftertaste. Can go with so many sides!!
Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really The beef tenderloin comes from the same muscle that the filet mignon comes from, it just isn't cut into individual steaks. This particular cut of beef gets very. Whole Smoked Beef Tenderloin with Ember-Roasted Peppers. Beef tenderloin is a luxurious cut of meat, one that justifies the purchase of a reliable meat thermometer if you don't already own one. Drizzle the tenderloin on all sides with olive oil, rubbing it into the meat.
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