Vegetable Broth, with added Beef
Vegetable Broth, with added Beef

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable broth, with added beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In addition, when using vegetable broth as a substitute for your beef broth, you can add any vegetables you have as leftovers to add to the flavor. These include garlic, carrots, onions, and mushrooms, among others. These vegetables will give your broth a savory, rich taste.

Vegetable Broth, with added Beef is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegetable Broth, with added Beef is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable broth, with added beef using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetable Broth, with added Beef:
  1. Make ready Handful Carrots
  2. Take 2 large Onions
  3. Prepare Handful Brussel Sprouts
  4. Get 1/2 bag mini Potatoes
  5. Make ready 1 Broccoli Stalk
  6. Prepare 1 Cup Homemade Soup mix (see below)
  7. Take 750 mls Vegetable Stock
  8. Make ready 300 Grams Beef (Optional)
  9. Get 1 cup Porridge Oats(secret ingredient!)
  10. Take 1 Tablespoon Gravy Browning(optional)

This easy and flavorful vegetable broth recipe will give you the base to make vegetarian soups, gravy, or just to add flavor to a variety of vegetarian dishes. Making vegetable broth is a great way to use up vegetable trimmings or potatoes that are about to go bad. This homemade vegetable broth recipe is hearty enough to enjoy alone as a soup and works as a replacement to boxed stock in your favorite recipes. I often enjoy this veggie broth alone without anything added (it's so satisfying) and also use it as a substitute to chicken broth in my favorite soup.

Steps to make Vegetable Broth, with added Beef:
  1. Rinse the cup of Broth mix under running water In a sieve then put into a container. Add enough boiling water to the brim. Soak for at least 1-2 hours.
  2. Add washed and sliced Potatoes to a large pot or saucepan.
  3. Add peeled and sliced Carrots, and chunky sliced Onions to the pot.
  4. Trim brown/ dried up portion, from Broccoli stalk. Dice and add. Trim Sprouts, quarter slice and add.
  5. Mix up 750 mls(1 1/2 pints) of vegetable stock using boiling water, and add to pot. Bring the mix to the boil, then turn down to a simmer.
  6. Add Gravy Browning, if using, drain the pulses (Broth mix), and add to pot, give it a good stir occasionally.
  7. After about 20 minutes, add the sliced and cubed Beef, if using. Give the mix a good stir. Continue simmering for another 20 minutes.
  8. If, like mine, the Broth is a bit too watery, I added a cup full of Porridge Oats to thicken the Broth. The oats take up the flavour of the juices, and the kids won’t know about the “ secret ingredient” if you don’t tell them!!
  9. Simmer until the Broth becomes thicker, about 5-10 minutes. Check all your vegetables and pulses are cooked by a “ chef-taste”, add salt if required.
  10. Serve straight away, or cool rapidly, then keep in the fridge up to two days. Can be frozen once cooked. Heat in microwave and eat when needed!! Enjoy!! Please cook-snap and share!

Vegetable Broth, is nutrient dense food support for Cold Symptoms, Blood Circulation, Diabetes, Blood Pressure, Detoxification, Metabolism, Anemia Vegetable are nutritious and healthy foods for everyone. It helps to maintain your health and supply important nutrients. Beef broth, also known as beef stock, is a liquid made from simmering beef bones with carrots You may be cooking up fingerling potatoes, or using beef broth to add flavor to rice, grains or couscous. Remove and discard vegetables and bay leaves with a slotted spoon. Add to this some meaty beef bones, or chicken and simmer for a couple of hours and you have it!

So that’s going to wrap it up with this special food vegetable broth, with added beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!