Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, alfredo pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Alfredo Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Alfredo Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
Easy Pasta Alfredo - Creamy, comforting, absolutely delicious, and super easy. This is the best and most simple recipe for Alfredo sauce that you will find! Easy Chicken Pasta Alfredo. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we have to prepare a few ingredients. You can have alfredo pasta using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Pasta:
- Make ready 0.5 pound (200 g) fettuccine or tagliatelle pasta
- Make ready 5-6 ounces spinach
- Prepare 0.5 cup sun-dried tomatoes
- Get 0.3 cup grated Parmesan
- Make ready 0.6 cup raw cashews (soaked for at least 4h if you don’t have a high-powered blender)
- Prepare 2 tbsp lemon juice
- Make ready 3 cloves garlic
- Make ready 1 tbsp chopped basil
- Make ready 2 tbsp olive oil
- Prepare 1 pinch red pepper flakes
- Get salt
Nothing is worse than a bowl of mushy pasta. We're going for al dente in this. This healthy fettuccine alfredo is made with a creamy cauliflower sauce that tastes just like the real thing. Jump To Recipe • Print Recipe.
Steps to make Alfredo Pasta:
- Soak the cashews at least 4 hours upfront if you don’t have a high-powered blender.
- Cook the pasta until al dente (according to package instructions). Before draining the pasta reserve 1.3 cups of the pasta cooking water (for the sauce).
- In a large pan, warm the olive oil, then added minced/pressed garlic and a pinch of salt. Cook for about 20 seconds, stirring constantly. Gradually add the spinach and cook until all of the spinach has wilted. Remove from the heat and set aside.
- Drain the cashews and transfer to a blender. Add 0.6 cup of the reserved pasta cooking water, lemon juice and a pinch of salt. Blend until the sauce is completely smooth. If too thick, add more pasta cooking water to help.
- In a large bowl, combine the cooked pasta, spinach, sun-dried tomatoes and the sauce. Mix until all of the pasta is lightly coated in sauce.
- Before serving, sprinkle with Parmesan, fresh basil and a pinch of red pepper flakes (optional).
See more ideas about Recipes, Pasta recipes alfredo, Pasta dishes. This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. The Best Vegetarian Alfredo Pasta Recipes on Yummly Garlic Cauliflower Alfredo Pasta, Tahini Lemon Alfredo Pasta, Vegan Garlic Alfredo Pasta. Top pasta alfredo recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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