Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 3 cheese hot dog macaroni with crispy crumb topping. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is something that I have loved my whole life. They are nice and they look fantastic.
Season to taste and set aside. Bring to a simmer, then sprinkle in the cheese a small handful at a time, using a silicone spatula to stir the mixture until each addition of cheese completely melts. Transfer the macaroni into a casserole dish, then pour in the cheese sauce; stir to thoroughly combine sauce with pasta.
To get started with this particular recipe, we must first prepare a few components. You can have 3 cheese hot dog macaroni with crispy crumb topping using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:
- Take 350 g macaroni
- Make ready 270 g cherry tomatoes, halved
- Get 6 (200 g) frankfurters, sliced into 1-2cm rounds
- Prepare 1 slice bread, crumbed
- Take Sauce
- Take 50 g unsalted butter
- Make ready 100 g gruyere, grated
- Make ready 100 g mature cheddar, grated
- Prepare 50 g plain flour
- Take 800 ml full fat milk
- Get 25 g parmesan, grated
Sprinkle the top with the bread crumbs. Drizzle the melted butter evenly over the crumbs. Ritz Cracker Macaroni and Cheese - This is some of the creamiest, cheesiest mac and cheese you will ever taste. I love the crunch of Ritz crackers on top!
Instructions to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:
- Preheat oven to 220°C/200°C fan/gas 7.
- Cook the pasta according to pack instructions, until al dente.
- While the pasta cooks, make the cheese sauce: In a saucepan, melt the butter over a medium heat, then add the flour and stir continuously for around 2 mins, until it turns golden. Grab a whisk and add the milk gradually; keep whisking the whole time, until the sauce starts to thicken (about 3-5 mins). Remove from the heat and add the gruyère, 50g of the cheddar, the parmesan. Season to taste and set aside.
- Once the pasta is ready, drain and transfer into a large ovenproof dish. Pour the cheese sauce over then add the tomatoes and the frankfurters, stir. Scatter the remaining 50g cheddar and bread crumbs on top.
- Oven cook for 15 mins, until bubbling. Remove, drizzle with extra virgin olive oil.
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Make the topping: Stir together bread crumbs and melted butter. Sprinkle the topping over the top of the macaroni and cheese. Looking for a cheesy twist to your classic hot dog meal?
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