Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ghee rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ghee Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ghee Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices. It is one of the popular rice variety from South Indian cuisine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ghee rice using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghee Rice:
- Prepare 370 g (13 oz) basmati rice
- Take 3 Tbsp ghee (clarified butter)
- Make ready 2 pandan leaves, rinsed and cut into 10-cm (4-inch) lengths
- Take 800 ml (26 fl oz) / 31/4 cups) water, mixed with 4 Tbsp fresh milk
- Take 1 tsp salt
- Take Whole Spices
- Prepare 2.5 -cm (1-inch) length cinnamon stick
- Take 2 star anise
- Take 3 cardamom pods
- Make ready 3 cloves
- Get Spice Paste
- Prepare 2 shallots, peeled
- Get 2 cloves garlic, peeled
- Take 5 -cm (2-inch) knob ginger, peeled
- Make ready Garnishing (Optional) A handful of roasted cashew nuts
- Prepare 1 handful cranberries
- Get 1 Tbsp crisp-fried shallots
- Prepare 1 handful coriander leaves
- Prepare Colouring (Optional)
- Prepare 1 pinch orange food colouring powder
- Prepare 1 pinch yellow food colouring powder
- Take 2 tsp water
It is a flavorful dish prepared with rice, ghee and spices. Learn how to make Ghee Rice an aromatic and delicious rice recipe by Anushruti only on Rajshri Food! Ghee rice is the best recipe due to its simple. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India.
Instructions to make Ghee Rice:
- Rinse the rice and drain. Set aside.
- Pound the ingredients for the spice paste coarsely using a mortar and pestle. Set aside. Heat the ghee in a heavy-bottom pan over medium heat. Add the whole spices and fry for a few seconds until fragrant. Add the spice paste and pandan leaves and fry for 2 minutes until the mixture is slightly dry - and fragrant.
- Add the water and milk mixture and salt. Bring to a boil. - Add the rice and stir gently to mix. Turn the heat down and let it simmer until all the liquid has been evaporated or absorbed. Alternatively, cook the rice using a rice cooker.
- At this point, you can add some colour to the rice, if desired. Mix the orange and yellow food colouring powders separately with 1 tsp water. Sprinkle over the cooked rice and let it sit until you are ready to serve.
- Stir the rice to mix the coloured grains.
- Dish out and garnish with cashew nuts, cranberries, - crisp-fried shallots and/or chopped coriander leaves. Serve hot.
Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Neychoru, it is such a flavorful rice usually prepared in the festival days, served with ghostu You will simply love this flavourful ghee rice that is packed with taste and deliciousness. While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever.
So that’s going to wrap it up with this special food ghee rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
