Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF
Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys steamed cabbage with onions & peppers, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys steamed cabbage with onions & peppers, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:
  1. Get 1 tbsp oil
  2. Get 2 medium onions, sliced
  3. Get 2 orange bell peppers, sliced
  4. Take 4 cloves garlic, roughly chopped
  5. Get 1 medium head of cabbage, thinly sliced
  6. Make ready 2 tbsp concentrated tomato puree
  7. Prepare 120 ml hot chicken or vegetable stock
  8. Prepare 1 tbsp cider vinegar
  9. Prepare 1 tbsp sugar / sweetener
  10. Get 1 tsp salt
  11. Make ready 1 tsp dried thyme
  12. Get 1 tsp dried basil
  13. Get 1 tsp dried oregano
  14. Take freshly chopped parsley to garnish
  15. Make ready mashed potatoes to serve
Instructions to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:
  1. Put the oil in a large pot over a medium low heat and gently fry the onion until beginning to brown, 5 - 10 minutes
  2. Add the peppers and let soften for 10 minutes, stirring as required
  3. Add the cabbage, tomato paste / puree and stock and put the lid on the pot. Let steam for 15 minutes until the cabbage is softened
  4. Stir the pot and add the rest of the ingredients
  5. Put the lid on and let steam another 15 minutes or until the liquid has all evaporated and the vegetables and very tender
  6. Serve over mashed potatoes and garnish with freshly chopped parsley

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