Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, prawn and pork black burger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Scoop one and half tablespoon and formed to a burger patty. Absolutely fabulous lobster and prawn burger today. My friend and I really enjoyed the flavours.
Prawn and Pork Black Burger is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Prawn and Pork Black Burger is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook prawn and pork black burger using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawn and Pork Black Burger:
- Make ready 400 g minced pork 20% fat content
- Prepare 200 g raw king prawns roughly chopped
- Prepare 4 Spring Onions sliced
- Take Handful bean sprouts
- Make ready 4 tbsp oyster sauce
- Make ready 1 tbsp far soy sauce
- Make ready 1 tbsp rice wine
- Make ready 1 tsp mirin
- Take 1 tbsp toasted sesame oil
Fishburger with prawns and F Fresh Fish burger with vegetables on a dark background. Grilled knuckle of pork with black pepper. rice noodle with pork ball dressing black soy sauce. Crispy crust bread burger, tomato sauce, mozzarella cheese, onion rings, greens, sprinkled with sesame seeds Homemade beef burger with crispy bacon, fresh vegetables and ketchup in black cast iron. As a vegetarian I love a good meatless burger.
Instructions to make Prawn and Pork Black Burger:
- Mix all the ingredients together in a bowl and squeeze the mixture between your fingers until the pork mince fat begins to make strands
- Take a handful, about the size of a tennis ball and roll into a ball
- Flatten the balls out onto a piece of parchment paper and shape into burger patties
- Heat a cast iron pan to maximum heat on the hob
- Season each pattie with salt and cracked pepper
- Cook the burgers for 3 minutes each side or until thoroughly cooked through
- Once cooked rest them for 5 minutes before placing them I toasted brioche buns with all your favourite trimmings. For example crispy fried shallot rings as I have done in the photo
This is by far THE BEST frozen burger I have ever had. The pork and black pudding burger combines rich Aberdeenshire grass fed pork with iconic Stornoway black pudding, in a marriage Our Master Butcher takes great pride in the quality of every product that leaves his butchery and his burgers are no different. Using his recipe of eighty percent. This pork burger recipe from Eat Well for Less makes enough for two meals so you can pop half in the freezer for a quick dinner. Place all the meat mixture ingredients, into a bowl with a good pinch of salt and black pepper.
So that’s going to wrap this up with this special food prawn and pork black burger recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
