Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, betel leaves rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Betel leaves rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Betel leaves rice is something which I’ve loved my entire life.
Betel leaves rice,how to make betel leaves rice explained in english. Vetrilai Sadam or Betel Nut Leaves Sadam is a traditional Kongunadu special variety rice. It is healthy, flavorful and tasty that gets a peppery flavour from the betel nut leaves.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have betel leaves rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Betel leaves rice:
- Prepare 3 medium betel leaves
- Get 250 gm rice
- Make ready 1 cup fresh coconut
- Make ready 1/2 tbs paste green chilli
- Make ready as needed Salt
- Take 1 medium lemon
- Get 5 spoon oil
- Make ready 1 spoon urad dal
- Make ready 1 tsp Bengal dal
- Prepare 1 tsp Mustard seeds
Betel leaf is often linked to cancer. How to make Betel Leaf Rice (Vetrilai Sadam). Yes, Betel leaf is the one who plays a role in promoting the body health. This leaf belongs to For instance, you can add betel leaves to your favorite garlic rice or simply add them to your roasted or.
Instructions to make Betel leaves rice:
- Prepare rice by adding half spoon of oil. Keep a side.
- Heat a pan. dry fry leaves till it's soft. Let it cool.
- Grind coconut, green chilli, salt and betel leaves to a fine paste.
- Heat oil in a pan, add mustard,urad dal, Bengal gram fry till brown, add grinded paste, fry for 3 to 4 minutes.put off flame.
- Add rice and lemon juice. Mix well.add finely fresh coriander(optional).
- Rice is ready to serve.
Betel leaves topped with chicken, roasted coconut, peanuts and lime. These make a great little nibble with drinks, you could plate up for a pretty entrée or serve deconstructed, as we have. Betel leaves are a tender green with a fragrant aroma and a slightly bitter taste. The leaf is sturdy and This can be served as finger-food or an appetizer. Alternatively, serve over rice vermicelli with.
So that’s going to wrap it up for this exceptional food betel leaves rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
