Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, choy sum(chinese oysters sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A side for your chinese dinner. Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender. You may have seen this vegetable lightly blanched and served with oyster sauce at dim sum houses, though it's less common than the Chinese Broccoli.
Choy sum(Chinese oysters sauce) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Choy sum(Chinese oysters sauce) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Choy sum(Chinese oysters sauce):
- Prepare 2 table spoons oysters sauce
- Take 2 caps of white wine
- Get 10 pieces white mushrooms
- Prepare 1 big clove of garlic crushed
- Get Small ginger crushed
- Make ready Big shrimps
- Take 1 Packet chicken filets diced
- Take 2 tsp Cajun spices
- Get 5 pieces asparagus cut in twos
- Take 5 pieces big carrots diced
- Prepare 3 table of vegetable oil
- Take 1 big red capsicum diced
- Get 1 big yellow capsicum diced
- Make ready 2 tsp corn starch dissolved in water thick like pap
- Make ready I big bulb of white onions
- Make ready 1 cup clean water depends on quantity or thickness you want
- Get 1/2 tsp sea salt
- Take 1 handful fresh spinach to garnish
Blanched choy sum, also known as flowering bok choy, is served with a well seasoned oyster sauce. In Chinese homes, choy sum is frequently stir-fried with garlic and oil. Use them to enhance the flavor of all your dishes, not just soups. Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too.
Instructions to make Choy sum(Chinese oysters sauce):
- Get a clean pot on the fire
- Put the oil and allow to heat a little
- Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
- Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
- Add the cup of water and allow to shimmer a bit
- Add the chicken filets and shrimp
- Add the mushrooms and asparagus,oysters sauce,white wine
- Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
- Add the remaining ingredients and cover to cook for 3 minuets
- Add the spinach stir and remove from heat
- Serve while it’s still very hot
- I sip mine alone just like pepper soup
If you love Chinese recipes and wish to learn more about cooking vegetables, do master this Chinese vegetable recipe as it's very versatile and goes well with most Chinese leafy greens. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Choy sum stir fry with oyster sauce and garlic, chinese cuisine. Chinese Choy Sum is served with simple garlic soy sauce.
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