Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bananas foster bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is a nod both to the original bananas Foster at Brennan's restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack's. While the bread pudding is baking, heat up the butter in a large skillet over medium heat. When the butter begins to melt add the brown sugar, cinnamon, and quartered bananas.
Bananas Foster Bread Pudding is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bananas Foster Bread Pudding is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have bananas foster bread pudding using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bananas Foster Bread Pudding:
- Make ready 1/2 cup Butter, Softened
- Get 1 1/2 cup Brown Sugar, Packed
- Prepare 3 each Eggs
- Make ready 1 cup Sour Cream
- Make ready 1 cup Half & Half
- Take 1 1/2 cup Milk
- Take 1 cup Banana Flavored Rum (may substitute other banana flavored liqueur)
- Prepare 2 tsp Cinnamon
- Prepare 1 dash Vanilla Extract
- Get 6 each Bananas, Sliced
- Prepare 1 lb French Bread, cubed
This Bananas Fosters Bread Pudding recipe was necessary this week. I needed to make something that would tame my wildest of cravings; something so rich and delicious that I would think about it for weeks to come. But also, I needed something worthy of a celebration. Learn how to make Bananas Foster Bread Pudding.
Instructions to make Bananas Foster Bread Pudding:
- Preheat oven to 325°F.
- Cream together butter and brown sugar.
- Add eggs one at a time until fully incorporated.
- Add cinnamon and vanilla.
- Add sour cream, half & half, milk, and rum until fully blended.
- Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid.
- Pour mixture into greased 9 x 13 baking dish.
- Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set.
- Allow to cool for at least 20 minutes before cutting.
Pour egg mixture evenly over bread. Our Version of Bananas Foster Bread Pudding with Rum Sauce: We enhanced the moist, creaminess of this fantasy dessert with an entire cup of mashed When making bread pudding, there is a wide variety of bread to choose from. For the pudding base, we wanted the rich, eggy brioche for its slight. Another way to plate this is by adding a slice of the bananas foster bread pudding to a. This Bananas Foster Bread Pudding fits that bill perfectly, with a splash of rum in the pudding, as well as in the warm rum caramel sauce.
So that is going to wrap it up for this exceptional food bananas foster bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
