Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, natholi fry (anchovy fish fry). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Natholi fry (anchovy fish fry) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Natholi fry (anchovy fish fry) is something that I have loved my whole life. They are nice and they look wonderful.
Clean and wash the fish and pat dry. Make a smooth paste all ingredients except fish and oil. Natholi or Nethili fish is also known as anchovy fish.
To begin with this particular recipe, we must prepare a few components. You can have natholi fry (anchovy fish fry) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Natholi fry (anchovy fish fry):
- Prepare 1/2 kg Natholi (anchovy)
- Make ready 1 tbsp kashmiri chili powder
- Make ready 1/4 tsp turmeric powder
- Make ready to taste salt
- Make ready 1 tbsp ginger garlic paste
- Make ready 6 nos shallot
- Prepare 1/2 tsp fennel seed
- Make ready 2 curry leaves springs
- Prepare coconut oil for frying
Fried anchovies (boquerones fritos) are a popular tapa in Spain. Our delicious and easy Spanish fried anchovies recipe is the perfect Spanish snack! These boquerones fritos (fried anchovies) are one of the most popular tapas in Spain because they are so tasty. Easy to prepare, you simply dredge.
Steps to make Natholi fry (anchovy fish fry):
- Clean and wash the fish and pat dry.
- Make a smooth paste all ingredients except fish and oil.
- Marinate fish with the paste and keep aside for 15 minutes.
- Heat coconut oil in a pan and shallow fry until dark golden brown then flip over gently and fry until it is done.
- Serve hot with sliced onion and lime.
Nethili (also called natholi and uzhuva) is the Kerala version of anchovies but a lot larger than the South East Asian kind I have seen. This is probably my most favourite Kerala fish recipe - nethili fry. Natholi (Anchovy) is very popular among fish lovers. Here is how you can make crispy and tasty pakodas with natholi. Mix all the ingredients and deep fry in coconut oil.
So that is going to wrap this up for this special food natholi fry (anchovy fish fry) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
