Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean style pulled aubergine. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Style Pulled Aubergine is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Korean Style Pulled Aubergine is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean Style Pulled Aubergine:
- Prepare 2 Asian Aubergines/Eggplants
- Prepare 5 Stalks Asian Chives (or Spring Onions)
- Prepare 3 Garlic Cloves
- Make ready 1 Black Garlic Clove (optional)
- Make ready 1 Jalapeno Chilli (optional)
- Prepare 1 Tablespoon Soy Sauce
- Take 2 Tablespoons Good Quality Sesame Oil
- Make ready 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
- Make ready 1 Tablespoon Maple Syrup
- Take 1 Tablespoon Mirin
- Get 1 Teaspoon Fish Sauce
- Get 2 Teaspoons Roasted Sesame Seeds
Steps to make Korean Style Pulled Aubergine:
- Cut 2 asian eggplants into 5cm lengths, then again in half.
- Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
- Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
- Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
- Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
- Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
- Serve with hot rice, noodles, or chill and have as a salad.
So that’s going to wrap this up with this special food korean style pulled aubergine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
