Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy pork and chrysanthemum greens stir-fry with bonito flakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well.
Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crispy pork and chrysanthemum greens stir-fry with bonito flakes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:
- Make ready 200 grams Thinly sliced pork belly
- Get 1/2 bunch Chrysanthemum greens
- Make ready 1 tbsp ◎Sake
- Prepare 1 tbsp ◎Soy sauce
- Prepare 1 tsp ◎Mirin
- Prepare 1 tsp ◎Sesame oil
- Get 1 tsp ◎Grated ginger
- Prepare 6 grams Bonito flakes
Great recipe for Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes. I love chrysanthemum greens so I always have it in my fridge in winter. I created this recipe because I wanted to enjoy their fragrance and texture, but also wanted to eat. Let the garlic cook for a few minutes to release their fragrance into the oil then add the crispy pork belly.
Instructions to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:
- Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients.
- Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan.
- When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done.
Stir the meat in the wok. After the crispy pork belly has been in the heat for about three minutes, add the jok choy back in along with the oyster sauce and chicken bouillon. Heat a large wok over high heat until very hot. Toss pork with sesame oil, salt, and pepper. Combine the ground meat needed for both the Stir-Fried Chinese Green Beans and Pork and this Steamed Egg.
So that is going to wrap this up for this exceptional food crispy pork and chrysanthemum greens stir-fry with bonito flakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
