Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
- Prepare BBQ Rub Mix
- Take 2 Tbsp Smoked Paprika
- Get 1 Tsp Cinnamon
- Prepare 1 Tbsp All Purpose Seasoning (Tropical Sun)
- Prepare 2 Tsp Cumin
- Prepare 1 Tbsp 5 Spices
- Take 1 Tsp Garlic Powder
- Make ready 1 Tsp Cayenne Chilli Pepper
- Take 1 Tbsp Mixed Herbs
- Get 2 Tbsp Maple Syrup
- Make ready Seasoning (Salt&Pepper)
- Take 1 Kg Pork Ribs
- Take Orange-Chilli Rice Ingredients
- Make ready 2 Large Orange (Juice Only)
- Make ready 2-3 Cups Rice
- Get 2 Large Scallion Bulbs (Thinly Sliced)
- Get 1 Tsp Dried Parsley
- Prepare Seasoning (Salt&Pepper)
- Get Garnish
- Prepare 2 Scallions (Sliced)
- Make ready 2 Chilli Peppers
- Prepare 1 pinch Black Sesame Seeds
- Get 1 pinch Chilli Flakes
- Prepare Homemade Coleslaw
- Take 1/2 of Cabbage
- Get 2 Large Red Onions
- Take 3 Large Carrots
- Prepare 3 Tbsp Light Mayo
Instructions to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
- Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients
- Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200āC for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins.
- Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw
- Serving Suggestions
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