Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate mango custard payasam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
So first switch on the stove and place the heavy bottom pan. Add same level of maida. (all-purpose flour). The combination of mango and chocolate flavour in every bite of this custard makes it extra special.
Chocolate mango custard payasam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate mango custard payasam is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chocolate mango custard payasam using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mango custard payasam:
- Take 50 gram ghee
- Make ready 50 gram all-purpose flour
- Make ready 2 tablespoon cocoa powder
- Make ready 1 mango
- Get 500 ml milk
- Make ready 1 cup sugar
- Make ready as required Dry fruits
I first wanted to try mango pudding then took the short My family loves anything custard based so this mango custard was a hit too.check out other custard based recipes. Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients. For last mango season I tried mango kesari, and this mango kheer is my first try this season. I saw this recipe online in a Tamil newspaper website, as.
Instructions to make Chocolate mango custard payasam:
- So first switch on the stove and place the heavy bottom pan. Heat the pan. Then add ghee. Add same level of maida.(all-purpose flour)
- Make them properly then add slowly boiled milk, the 500 Mili then mix then properly don't make any lumps. Continuous mix it.
- Now add 1 cup of sugar. Have to to sugar dissolve. After dissolve sugar it will become thick consistency. Mix them continuously.
- Now add 2 tbsp cocoa powder mix with them properly. It will be become smooth creamy consistency. Then turn off the stove. Make them room temperature. Then add dry fruits. It's depend on your favourite. Then add cut pieces of mango,. You can have now also or place to the fridge. And have one hour later it will become chilled and yummy taste.
- Try it once. Children will like definitely thank you.
Similar Recipes, Palm Fruit Drink Rice Sago Kheer Coconut Payasam Badam Kheer Carrot Kheer Banana Payasam Wheat Rava Kheer Pineapple Sago Since it is mango season, i thought of making mango recipes to share it. The first one which came to my mind is this one. Not only it is easy to. While the Coconut Mango Custard cools, prepare the Candied Pepitas (full recipe). Are you excited to try Coconut Mango Custard with Candied Pepitas?
So that’s going to wrap this up for this exceptional food chocolate mango custard payasam recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
