Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, champagne chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Champagne Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Champagne Chicken is something which I’ve loved my entire life.
A simple chicken saute coated in a sophisticated champagne-mushroom cream. Pur in chicken stock, champagne and remainder lemon juice. Bring to a boil and reduce to thin glaze.
To get started with this particular recipe, we have to first prepare a few components. You can have champagne chicken using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Champagne Chicken:
- Get 4 chicken breasts (skinned and boned)
- Take 1 egg
- Take 1/4 cup flour
- Prepare 1 tsp garlic salt
- Make ready 1/2 tsp pepper
- Get 1/2 cup light butter
- Make ready 1/2 lb sliced mushrooms
- Make ready 1 can lowfat evaporated milk
- Get 1/3 cup champagne
The sauce is delicate but flavorful and it will blow you away. While it is incredibly simple to make, this chicken recipe will be definitely one to impress your guests. This lovely recipe, featuring Champagne partnered with chicken and small mushrooms, is easy to make but fancy enough for a special occasion. Perfect for weeknights or weekends, this recipe makes.
Steps to make Champagne Chicken:
- Place chicken between two pieces of wax paper and flatten to an even thickness with a rolling pin.
- Break an egg into a bowl and whisk to mix.
- Add dry ingredients (flour, salt and pepper) into a bowl.
- Melt butter in a large skillet.
- Dip chicken in egg and coat in flour mixture. Add to hot butter in skillet and cook until slightly browned on both sides.
- Add sliced mushrooms to skillet. Put on medium heat, cover and cook for 10 minutes.
- Drain off excess butter. Add evaporated milk. Simmer over low heat 10 minutes.
- Transfer chicken to warm platter.
- Add champagne to liquid in skillet. Bring to a rapid boil and stir until liquid is reduced to a creamy consistency. Add milk if it becomes too thick.
- Spoon over chicken and serve.
Creamy Champagne Chicken is elegant and easy, impressive for any occasion and a family favourite! Perfect for weeknights or weekends, this recipe makes any one feel special! Creamy Champagne Chicken… Honestly, champagne and chicken at their best! Champagne and mushrooms lends this dish delicate flavor, but you could use white wine also. The name champagne chicken obviously implies champagne 😉 But I would save the expensive champagne to drink with the chicken!
So that is going to wrap this up for this special food champagne chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
