Grilled Garlicky Breaded Hamaguri Clams
Grilled Garlicky Breaded Hamaguri Clams

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled garlicky breaded hamaguri clams. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grilled Garlicky Breaded Hamaguri Clams is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Grilled Garlicky Breaded Hamaguri Clams is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled garlicky breaded hamaguri clams using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Garlicky Breaded Hamaguri Clams:
  1. Get 300 grams Hamaguri Clams (washed)
  2. Prepare 1/2 clove Garlic (minced)
  3. Get 3 tbsp Panko
  4. Make ready 10 grams Butter
  5. Prepare 50 ml White wine (or cooking sake)
  6. Take 1 dash Parsley (minced)
  7. Take 1 Wakame or salt (optional)
Steps to make Grilled Garlicky Breaded Hamaguri Clams:
  1. Wash the hamaguri clams and rub together to remove the sand. Line them up flatly in a pot and pour in the white wine. Cover with a lid and turn on the heat.
  2. Once the shells have opened, remove them from the pot. If the meat has come apart from the shells, place the shells on a paper towel and use scissor to cut apart. Don't throw away the steamed juices, set it aside.
  3. Add butter to the steamed juices and warm it up. Once the butter has melted, add the parsley and the panko and mix together.
  4. Stuff the hamaguri shells with the mixture and bake on the grill or in the toaster oven until golden brown.
  5. If you want to stabilize the shells on the dish, place them on wakame seaweed or salt when serving.

So that is going to wrap it up with this exceptional food grilled garlicky breaded hamaguri clams recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!